{"id":123,"date":"2022-11-17T10:19:04","date_gmt":"2022-11-17T13:19:04","guid":{"rendered":"https:\/\/donyeyo.com.ar\/recetas\/?p=123"},"modified":"2026-03-10T22:24:18","modified_gmt":"2026-03-11T01:24:18","slug":"nachos","status":"publish","type":"post","link":"https:\/\/donyeyo.com.ar\/recetas\/2022\/11\/17\/nachos\/","title":{"rendered":"NACHOS"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 huevo<\/li>\n\n\n\n<li>c\/n tapas de empanadas Don Yeyo<\/li>\n\n\n\n<li>Perejil, pimienta y tabasco (opcionales)<\/li>\n\n\n\n<li>c\/n polenta o cous cous<\/li>\n\n\n\n<li>c\/n queso rallado<\/li>\n\n\n\n<li>c\/n aceite para freir<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h2>\n\n\n\n<p>Mezclar el huevo con los condimentos (a gusto), y pintar bien las tapas.<br>Espolvorear con la polenta y el queso, y apisonarlo bien con un palote.<br><br>Con un cuchillo liso y bien afilado, cortar cada tapa en 8 tri\u00e1ngulos. Freirlos en abundante aceite hasta que esten crocantes y dorados.<br><br>Apoyarlos sobre papel de cocina hasta que escurran, y servirlos.<\/p>\n\n\n\n<p>Receta por Roc\u00edo P\u00e9rez (@eatgirlmdp)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Preparaci\u00f3n: Mezclar el huevo con los condimentos (a gusto), y pintar bien las tapas.Espolvorear con la polenta y el queso, y apisonarlo bien con un palote. Con un cuchillo liso y bien afilado, cortar cada tapa en 8 tri\u00e1ngulos. Freirlos en abundante aceite hasta que esten crocantes y dorados. Apoyarlos sobre papel de cocina &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/donyeyo.com.ar\/recetas\/2022\/11\/17\/nachos\/\" class=\"more-link\">Segu\u00ed leyendo<span class=\"screen-reader-text\"> &#8220;NACHOS&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":125,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[7,16,54,53,26,55,51,15,6],"class_list":["post-123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrada","tag-don-yeyo","tag-facil","tag-guacamole","tag-nachos","tag-palta","tag-picada","tag-rapido","tag-rico","tag-tapas-empanadas"],"_links":{"self":[{"href":"https:\/\/donyeyo.com.ar\/recetas\/wp-json\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donyeyo.com.ar\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donyeyo.com.ar\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donyeyo.com.ar\/recetas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donyeyo.com.ar\/recetas\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":4,"href":"https:\/\/donyeyo.com.ar\/recetas\/wp-json\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":139,"href":"https:\/\/donyeyo.com.ar\/recetas\/wp-json\/wp\/v2\/posts\/123\/revisions\/139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donyeyo.com.ar\/recetas\/wp-json\/wp\/v2\/media\/125"}],"wp:attachment":[{"href":"https:\/\/donyeyo.com.ar\/recetas\/wp-json\/wp\/v2\/media?parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donyeyo.com.ar\/recetas\/wp-json\/wp\/v2\/categories?post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donyeyo.com.ar\/recetas\/wp-json\/wp\/v2\/tags?post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}